Blog | Key & Slate Real Estate Group

Cast Iron Skillet Green Chile Cornbread: A Recipe by Lainie Eilenberger, Top Real Estate Agent

Lainie Eilenberger

Howdy, y'all! I'm Lainie Eilenberger, your go-to real estate expert in the beautiful lands of Lubbock and West Texas. Out here, we know a thing or two about the comforts of home, the warmth of community, and the charm that makes a place truly special. It's a land where family and traditions hold the heart of every neighborhood, and it's my pleasure to connect folks with the perfect place to call home.

Today, I'm thrilled to share with you a recipe that's as dear to me as the homes I help people find: Cast Iron Skillet Green Chile Cornbread. This dish isn't just about food; it's about the flavors and character of West Texas. It's as charming, full of spirit, and welcoming as the One Ford Road subdivision in Lubbock, Texas. A place where modern conveniences meet a vintage township, and neighbors become lifelong friends.

Ingredients

1 cup yellow cornmeal
1 cup all-purpose flour
4 tsp baking powder
1/4 cup sugar
1/2 tsp salt
1 cup buttermilk
2 large eggs
1/2 cup unsalted butter, melted
1/2 cup green chiles, roasted and chopped

Directions

Preheat the Oven: Set your oven to 400°F (200°C). Place your cast-iron skillet inside to get nice and hot.
Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt.
Add the Wet Ingredients: In another bowl, whisk together the buttermilk, eggs, and melted butter. Stir in the roasted green chiles.
Combine: Mix the wet ingredients into the dry until just combined.
Bake: Carefully remove the hot skillet from the oven. Pour the batter into the skillet, smoothing the top. Bake for 20-25 minutes, or until golden brown.
Serve with Love: Let cool for a few minutes, slice, and enjoy with friends and family.

As a proud Realtor® serving the heart of West Texas, including the wonderful areas of Abernathy, Brownfield, Buffalo Springs, Crosbyton, Denver City, Farwell, Floydada, Hale Center, Lamesa, Levelland, Littlefield, Lubbock, Muleshoe, New Deal, New Home, Olton, Plains, Plainview, Post, Ralls, Ransom Canyon, Seagraves, Seminole, Silverton, Slaton, Snyder, Spur, Sudan, Sundown, Tahoka, Tulia, and Wolfforth, I've come to realize that finding the perfect home is a delightful journey, much like baking the perfect cornbread.

In real estate, just as in baking, the right blend of ingredients is key. It starts with understanding your needs and desires, whether it's a cozy family home in Lubbock, a stylish modern residence in One Ford Road, or a peaceful retreat in the charming neighborhoods across West Texas.

A sprinkle of love goes a long way, too. My passion for helping families find their dream homes infuses everything I do. Whether you're a first-time buyer or looking to upgrade, I'm here to guide you with care, understanding, and the expertise that only comes from years of experience.

And let's not forget that touch of local flair! West Texas is a region rich in culture, community, and character. It's a place where neighbors become friends, and traditions are passed down through generations. The homes I help people find are more than just buildings; they're part of the vibrant tapestry of West Texas life.

Trust me, Lainie Eilenberger, and the dedicated team at the Key and Slate Real Estate Group for all your real estate needs. We're not just selling homes; we're building dreams, nurturing communities, and fostering lifelong connections. From understanding the local market to negotiating the best deal, we'll be with you every step of the way.

With our extensive network and deep knowledge of the region, we offer personalized service that's second to none. Explore homes for sale on our websites, take virtual tours on YouTube, and let us know what you're looking for. We're here to make your home-buying experience as enjoyable and fulfilling as a slice of freshly baked cornbread.

Reach out to us today, and let's embark on this exciting journey together. Your dream home, filled with warmth, comfort, and that special West Texas charm, awaits you with Lainie Eilenberger and the Key and Slate Real Estate Group.

Thank you for reading, and please visit the below for more information about me and my business.

Vanilla Cake with Chocolate Chips

Lainie Eilenberger

In the heart of West Texas, where the golden sunsets paint the sky with warm hues and friendly communities welcome you with open arms, I find myself drawn to a delightful creation that mirrors the essence of this beloved region. As a dedicated real estate agent serving - Abernathy, Brownfield, Buffalo Springs, Crosbyton, Denver City, Farwell, Floydada, Hale Center, Lamesa, Levelland, Littlefield, Lubbock, Muleshoe, New Deal, New Home, Olton, Plains, Plainview, Post, Ralls, Ransom Canyon, Seagraves, Seminole, Silverton, Slaton, Snyder, Spur, Sudan, Sundown, Tahoka, Tulia, Wolfforth and all the charming cities in between, I've learned that finding the perfect home is just like crafting the perfect Vanilla Cake with Vanilla Icing and Decorative Chocolate Chips on top - it's all about combining the finest ingredients, attention to detail, and a touch of creativity to create something truly special.

Much like the rich aroma of freshly baked cake that fills the air, I'm committed to infusing every real estate transaction with the warmth and care that make your dreams come true. From the foundation of quality ingredients in my cake to the core values of trust and expertise in my real estate services, I am dedicated to ensuring that your journey to finding your dream home is nothing short of delightful.

So, let's embark on a sweet adventure together as I guide you through this delectable Vanilla Cake recipe, showcasing the same love and passion I pour into helping you find the perfect home sweet home. From the first mix to the final decoration, let each step remind us of the charming West Texas communities I proudly serve, and the joy of turning a house into a cherished home. Let's savor every moment, for just like the layers of this cake, each memory we create together will be something to treasure for a lifetime.

Ingredients for the Cake:

- 2 cups All-purpose Flour (King Arthur recommended)

- 1 1/2 cups Granulated Sugar

- 2 tsp Baking Powder

- 1/2 tsp Baking Soda

- 1/4 tsp Salt

- 3/4 cup Unsalted Butter, softened (Challenge Butter for a creamy texture)

- 3 large Eggs, at room temperature (organic, farm-fresh eggs for ultimate freshness)

- 1 cup Whole Milk, at room temperature

- 1 tbsp Pure Vanilla Extract

Ingredients for the Vanilla Icing:

- 1 cup Unsalted Butter, softened

- 4 cups Powdered Sugar

- 3-4 tbsp Whole Milk

- 1 tbsp Pure Vanilla Extract

Decoration:

- Chocolate Chips, for garnish (milk or dark chocolate, for a delightful touch)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.

2. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.

3. Add the softened unsalted butter to the dry ingredients. Mix until the mixture resembles fine crumbs.

4. In a separate bowl, whisk together the eggs, whole milk, and pure vanilla extract.

5. Gradually pour the wet ingredients into the dry mixture, stirring until just combined. Be careful not to overmix.

6. Divide the cake batter equally among the prepared cake pans.

7. Bake the cakes for 25-30 minutes or until a toothpick inserted in the center comes out clean.

8. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Instructions for the Vanilla Icing:

1. In a large bowl, beat the softened unsalted butter until creamy and smooth.

2. Gradually add the powdered sugar to the bowl with the butter, mixing until well combined.

3. Pour in the whole milk and pure vanilla extract. Beat the mixture until fluffy and smooth, forming a luscious vanilla icing.

Assembly:

1. Place one cooled cake layer on a serving plate.

2. Spread a generous amount of the vanilla icing on top of the first layer.

3. Place the second cake layer on top of the icing and repeat, adding another layer of icing.

4. Finally, frost the entire cake with the remaining vanilla icing, creating a smooth and elegant finish.

Decoration:

1. Sprinkle chocolate chips on top of the cake, creating a delightful pattern that adds a touch of chocolatey charm.

Serve and enjoy!

This Vanilla Cake with Vanilla Icing and Decorative Chocolate Chips is a delightful treat that captures the essence of West Texas living - simple yet charming, just like the warm communities I serve as a dedicated real estate agent. From Abernathy to Wolfforth, let me guide you on your journey to finding the perfect home, where cherished memories will be made, and dreams will come true.

Indulge in the exquisite delight of this Vanilla Cake with Chocolate Chips, a true testament to the passion and dedication I infuse into every real estate transaction. Treat your loved ones to this scrumptious creation, and with each delectable bite, envision the endless possibilities of West Texas living awaiting you through my three real estate websites: www.lainieeilenberger.com, www.onefordroad-lubbock.com, and keyandslate.weselllubbock.com. Much like the chocolate chips adorning this irresistible cake, these websites offer a curated selection of resources and listings, tailored to cater to your unique preferences and dreams. Savor the experience as you embark on a delightful journey to find your perfect West Texas home. Enjoy!

Tres Leches Cake Recipe by Realtor, Lainie Eilenberger - A Taste of West Texas in Every Bite

Lainie Eilenberger

Envision yourself standing in the heart of your newly-acquired home, your fantasy kitchen. The rays of the sun drench the room in warm light while you've just retrieved a freshly baked tres leches cake from your oven. The scent of this luscious cake wafts through the room, reminding you of the satisfaction derived from the seamless execution of a trusted recipe, culminating in an exquisite culinary creation.

Greetings, I'm Lainie Eilenberger, your reliable realtor from West Texas, representing the Key and Slate Real Estate group. I'm convinced that finding your ideal home parallels baking the perfect tres leches cake. It's a delicate dance between the selection of top-notch ingredients, meticulous attention to detail, expertise in the field, and most significantly, an ardor for what you do. I assure you, there's no better locale to identify that impeccable recipe than the radiant West Texas. My commitment is unwavering when it comes to helping you discover a residence that reflects your personal style. I provide top-notch real estate services to - Abernathy, Brownfield, Buffalo Springs, Crosbyton, Denver City, Farwell, Floydada, Hale Center, Lamesa, Levelland, Littlefield, Lubbock, Muleshoe, New Deal, New Home, Olton, Plains, Plainview, Post, Ralls, Ransom Canyon, Seagraves, Seminole, Silverton, Slaton, Snyder, Spur, Sudan, Sundown, Tahoka, Tulia, Wolfforth, and every captivating town in between. But before we immerse ourselves in the real estate realm, how about a slice of our divine cake, don't you agree?

Let's delve into the Tres Leche Cake with Fresh Blackberries and Whipped Icing Recipe:

For the Cake:

- 1 cup All-purpose Flour (King Arthur advised)

- 1.5 tsp Baking Powder

- 1/4 tsp Salt

- 5 large Eggs, separated (farm-fresh, organic eggs suggested)

- 1 cup Granulated Sugar, divided

- 1 tsp pure Madagascar Bourbon Vanilla Extract

- 1/3 cup Whole Milk

Tres Leches Mixture:

- 1 can (14 oz) Sweetened Condensed Milk (Borden's suggested)

- 1 can (12 oz) Evaporated Milk (Nestle Carnation suggested)

- 1/2 cup Heavy Whipping Cream (Land O Lakes suggested)

Whipped Icing:

- 2 cups Heavy Whipping Cream

- 3 tbsp Granulated Sugar

Garnish:

- Fresh Blackberries

Instructions:

1. Preheat the oven to 350°F (175°C). Lightly grease and dust a 9x13 inch baking dish with flour.

2. Assemble the dry ingredients in a large bowl. Mix flour, baking powder, and salt. Keep aside.

3. Vigorously whisk the egg yolks with 3/4 cup sugar until they're light and have doubled in volume. Stir in the milk and vanilla.

4. Whip the egg whites to soft peaks, gradually incorporating the remaining 1/4 cup of sugar. Continue whipping until they're glossy and firm but not overly dry.

5. Merge the mixtures. Delicately fold in the flour mixture to the egg yolk concoction, then fold this mixture into the egg whites.

6. Bake the cake. Gently pour the batter into the prepared dish and smooth the surface. Bake for approximately 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Allow it to cool entirely in the dish.

7. Prepare the Tres Leches Mixture. In a small saucepan over low heat, blend the sweetened condensed milk, evaporated milk, and heavy cream. Stir until well integrated and heated through. Avoid boiling it.

8. Soak the cake. After the cake has cooled, pierce holes across the surface with a fork. Gradually drizzle the tres leches mixture all over the cake, making sure it permeates the holes.

9. Chill the cake. Let the cake rest for approximately 30 minutes to absorb the milk mixture, then cover and refrigerate for at least 3 hours, or even better, overnight.

10. Prepare the whipped icing. Whip the heavy cream with sugar until stiff peaks form. Frost the chilled cake generously.

11. Garnish with freshly sliced blackberries just before serving. Savor every bite!

Just as we chose our ingredients with utmost care for the tres leches cake, I recommend using organic, farm-fresh eggs, premium all-purpose flour such as King Arthur, and pure Madagascar Bourbon vanilla extract for an unparalleled flavor experience. Trust Borden's Sweetened Condensed Milk, Land O Lakes Heavy Whipping Cream, and Nestle Carnation Evaporated Milk for that heavenly tres leches soak.

The crowning glory is the whipped icing, an irresistible companion to the rich cake. Add fresh, quality blackberries for garnish, akin to the homes in our West Texas towns, where delightful touches make all the difference.

In the same spirit with which we crafted our tres leches cake, I extend my passion and commitment to a wide array of West Texas communities, each with its unique charm and vibrancy, from Abernathy to Wolfforth.

Just as our cake is a melange of distinct flavors, each West Texas town contributes its individual character. I'm here to assist you in identifying the one that's ideally suited for you!

While our cake is delectably sweet, it pales in comparison to the opportunity to guide you on your journey of home buying or selling. Choosing me as your real estate agent guarantees dedication, profound knowledge, and a sincere passion for serving West Texas. To find your dream home, visit my three websites -

So, come and be part of our community, where the neighbors are congenial, the towns are energetic, and the tres leches cake, topped with blackberries, is as sweet as the Texas sunsets.

Let's whip up a dream together, in the kitchen and in your future West Texas home!

Yours truly,

Lainie Eilenberger