Blog | Key & Slate Real Estate Group

Tres Leches Cake Recipe by Realtor, Lainie Eilenberger - A Taste of West Texas in Every Bite

Lainie Eilenberger

Envision yourself standing in the heart of your newly-acquired home, your fantasy kitchen. The rays of the sun drench the room in warm light while you've just retrieved a freshly baked tres leches cake from your oven. The scent of this luscious cake wafts through the room, reminding you of the satisfaction derived from the seamless execution of a trusted recipe, culminating in an exquisite culinary creation.

Greetings, I'm Lainie Eilenberger, your reliable realtor from West Texas, representing the Key and Slate Real Estate group. I'm convinced that finding your ideal home parallels baking the perfect tres leches cake. It's a delicate dance between the selection of top-notch ingredients, meticulous attention to detail, expertise in the field, and most significantly, an ardor for what you do. I assure you, there's no better locale to identify that impeccable recipe than the radiant West Texas. My commitment is unwavering when it comes to helping you discover a residence that reflects your personal style. I provide top-notch real estate services to - Abernathy, Brownfield, Buffalo Springs, Crosbyton, Denver City, Farwell, Floydada, Hale Center, Lamesa, Levelland, Littlefield, Lubbock, Muleshoe, New Deal, New Home, Olton, Plains, Plainview, Post, Ralls, Ransom Canyon, Seagraves, Seminole, Silverton, Slaton, Snyder, Spur, Sudan, Sundown, Tahoka, Tulia, Wolfforth, and every captivating town in between. But before we immerse ourselves in the real estate realm, how about a slice of our divine cake, don't you agree?

Let's delve into the Tres Leche Cake with Fresh Blackberries and Whipped Icing Recipe:

For the Cake:

- 1 cup All-purpose Flour (King Arthur advised)

- 1.5 tsp Baking Powder

- 1/4 tsp Salt

- 5 large Eggs, separated (farm-fresh, organic eggs suggested)

- 1 cup Granulated Sugar, divided

- 1 tsp pure Madagascar Bourbon Vanilla Extract

- 1/3 cup Whole Milk

Tres Leches Mixture:

- 1 can (14 oz) Sweetened Condensed Milk (Borden's suggested)

- 1 can (12 oz) Evaporated Milk (Nestle Carnation suggested)

- 1/2 cup Heavy Whipping Cream (Land O Lakes suggested)

Whipped Icing:

- 2 cups Heavy Whipping Cream

- 3 tbsp Granulated Sugar

Garnish:

- Fresh Blackberries

Instructions:

1. Preheat the oven to 350°F (175°C). Lightly grease and dust a 9x13 inch baking dish with flour.

2. Assemble the dry ingredients in a large bowl. Mix flour, baking powder, and salt. Keep aside.

3. Vigorously whisk the egg yolks with 3/4 cup sugar until they're light and have doubled in volume. Stir in the milk and vanilla.

4. Whip the egg whites to soft peaks, gradually incorporating the remaining 1/4 cup of sugar. Continue whipping until they're glossy and firm but not overly dry.

5. Merge the mixtures. Delicately fold in the flour mixture to the egg yolk concoction, then fold this mixture into the egg whites.

6. Bake the cake. Gently pour the batter into the prepared dish and smooth the surface. Bake for approximately 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Allow it to cool entirely in the dish.

7. Prepare the Tres Leches Mixture. In a small saucepan over low heat, blend the sweetened condensed milk, evaporated milk, and heavy cream. Stir until well integrated and heated through. Avoid boiling it.

8. Soak the cake. After the cake has cooled, pierce holes across the surface with a fork. Gradually drizzle the tres leches mixture all over the cake, making sure it permeates the holes.

9. Chill the cake. Let the cake rest for approximately 30 minutes to absorb the milk mixture, then cover and refrigerate for at least 3 hours, or even better, overnight.

10. Prepare the whipped icing. Whip the heavy cream with sugar until stiff peaks form. Frost the chilled cake generously.

11. Garnish with freshly sliced blackberries just before serving. Savor every bite!

Just as we chose our ingredients with utmost care for the tres leches cake, I recommend using organic, farm-fresh eggs, premium all-purpose flour such as King Arthur, and pure Madagascar Bourbon vanilla extract for an unparalleled flavor experience. Trust Borden's Sweetened Condensed Milk, Land O Lakes Heavy Whipping Cream, and Nestle Carnation Evaporated Milk for that heavenly tres leches soak.

The crowning glory is the whipped icing, an irresistible companion to the rich cake. Add fresh, quality blackberries for garnish, akin to the homes in our West Texas towns, where delightful touches make all the difference.

In the same spirit with which we crafted our tres leches cake, I extend my passion and commitment to a wide array of West Texas communities, each with its unique charm and vibrancy, from Abernathy to Wolfforth.

Just as our cake is a melange of distinct flavors, each West Texas town contributes its individual character. I'm here to assist you in identifying the one that's ideally suited for you!

While our cake is delectably sweet, it pales in comparison to the opportunity to guide you on your journey of home buying or selling. Choosing me as your real estate agent guarantees dedication, profound knowledge, and a sincere passion for serving West Texas. To find your dream home, visit my three websites -

So, come and be part of our community, where the neighbors are congenial, the towns are energetic, and the tres leches cake, topped with blackberries, is as sweet as the Texas sunsets.

Let's whip up a dream together, in the kitchen and in your future West Texas home!

Yours truly,

Lainie Eilenberger

Sweet Southern Charm: Lemon Pie Recipe and Exceptional Real Estate Opportunities in West Texas

Lainie Eilenberger

Hello there, darlin’! It's your friend Lainie Eilenberger with Key and Slate Real Estate Group. Alongside being your trusted guide in West Texas real estate, today I'll be sharing my cherished Lemon Pie recipe – a dessert that will sweeten up your summertime, just like a good real estate deal.

Now, before we jump into the heart of the matter, let me tell y’all about my passion. I serve a broad spectrum of communities throughout West Texas, including but not limited to Abernathy, Brownfield, Buffalo Springs, Crosbyton, Denver City, Farwell, Floydada, Hale Center, Lamesa, Levelland, Littlefield, Lubbock, Muleshoe, New Deal, New Home, Olton, Plains, Plainview, Post, Ralls, Ransom Canyon, Seagraves, Seminole, Silverton, Slaton, Snyder, Spur, Sudan, Sundown, Tahoka, Tulia, and Wolfforth. My mission? To provide the crème de la crème of real estate services in this region, helping y’all find the home of your dreams!

Whether you're looking to buy, sell, or get a sense of the market, my websites – www.lainieeilenberger.com and keyandslate.weselllubbock.com – are your complete solution. You’ll find information on every home for sale in Lubbock and West Texas, comprehensive comparisons, informative blogs, market trends, and customized searches, all under one roof!

For those setting your sights on the charming One Ford Road subdivision in Lubbock, www.onefordroad-lubbock.com is your new best friend. Here, I dive deep into the nitty-gritty of this modern yet vintage township-style neighborhood, its stylish homes, upscale amenities, and warm, inviting atmosphere.

Now, let's sweeten up our day with some Southern-style Lemon Pie!

Lainie's Lemon Pie Recipe

Ingredients:

For the Graham Cracker Crust:

- 1 1/2 cups graham cracker crumbs

- 1/3 cup white sugar

- 6 tablespoons unsalted butter, melted

For the Lemon Filling:

- 1 cup white sugar

- 2 tablespoons all-purpose flour

- 3 tablespoons cornstarch

- 1/4 teaspoon salt

- 1 1/2 cups water

- 2 lemons, juiced and zested

- 2 tablespoons butter

- 4 egg yolks, beaten

For the Whipped Topping:

- 1 cup heavy cream

- 2 tablespoons powdered sugar

Directions:

1. Preheat your oven to 350°F (175°C).

2. Combine graham cracker crumbs, sugar, and melted butter. Press this mixture into a 9-inch pie plate. Bake the crust for 10 minutes, then set aside to cool.

3. In a medium saucepan, combine sugar, flour, cornstarch, and salt. Stir in water, lemon juice, and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter.

4. Beat egg yolks in a separate bowl, then gradually whisk in 1/2 cup of the hot sugar mixture. Whisk the egg yolk mixture back into the remaining sugar mixture in the saucepan. Bring to a boil and continue to cook while stirring constantly until thick.

5. Remove from heat and pour filling into the baked pie crust.

6. For the whipped topping, beat heavy cream and powdered sugar until stiff peaks form. Spread or pipe onto the pie. Refrigerate pie until serving.

Just like this lemon pie turns basic ingredients into a delightful treat, my aim is to turn your real estate aspirations into a tangible reality. I am Lainie Eilenberger with Key and Slate Real Estate Group, your dedicated realtor in Lubbock and across West Texas, ready to serve you.

Remember, the right real estate agent can make your home buying or selling journey as sweet as a slice of lemon pie on a warm summer evening. I can't wait to help you find your perfect piece of West Texas. Enjoy your pie, darlin’!

Homemade Blueberry Shortcake with Lainie Eilenberger your Lubbock & West Texas Real Estate Expert

Lainie Eilenberger

Hello, West Texas! Lainie Eilenberger here from Key and Slate Real Estate Group. Today, we're stepping out of the world of real estate and into the kitchen to whip up a delightful dessert that's close to my heart. As we're in the heat of the summer and with July 4th celebrations around the corner, it's the perfect time to share my favorite Blueberry Shortcake recipe with homemade whipped cream.

As a child, I remember looking forward to dessert time whenever there was a family gathering. Whether it was after a big family meal or a casual get-together, the arrival of a Blueberry Shortcake was always a special treat. It's hard to beat the combination of the sweet, juicy blueberries, the rich homemade whipped cream, and the fluffy, lightly sweetened shortcakes. It's a dessert that truly captures the essence of summer, making it perfect for a hot July 4th holiday.

Here's my go-to recipe. Always remember to use the best quality ingredients you can find, preferably locally sourced from our proud West Texas farmers.

Ingredients:

1. 1 pound fresh blueberries

2. 1/4 cup sugar

3. 2 cups all-purpose flour

4. 1 tablespoon baking powder

5. 1/2 teaspoon salt

6. 1/2 cup unsalted butter, cold and diced

7. 2/3 cup whole milk

8. 1 cup heavy cream

9. 2 tablespoons powdered sugar

10. 1 teaspoon pure vanilla extract

Cooking Directions:

1. Let's get this show on the road, starting with our star: the blueberries. In a large bowl, combine your fresh blueberries and sugar. Mix them gently until the blueberries are well coated in sugar. Set this mixture aside to allow the blueberries to release their natural juices. This, my friend, is the beginning of the magic.

2. Now, let's work on the shortcakes. In a mixing bowl, stir together the flour, baking powder, and salt. Then add the cold, diced butter. Now, get your hands in there, and gently work the butter into the flour mixture until it resembles coarse crumbs. Yes, it's a bit messy, but it's all part of the fun.

3. Pour in the milk, and stir until just combined. This will be your shortcake dough. Be careful not to overmix – we want these shortcakes light and fluffy.

4. Drop generous spoonfuls of the dough onto a baking sheet. I like mine about the size of a biscuit, but you can make them as big or as small as you like. Pop them into an oven preheated to 425°F (220°C), and bake for about 15 minutes, or until they're a lovely golden brown.

5. While those beauties are baking, it's time to make our homemade whipped cream. In a chilled bowl, beat the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to beat until you have stiff peaks. Homemade whipped cream truly makes all the difference, darlin'.

6. Once your shortcakes have cooled slightly, cut them in half. Spoon some of those juicy blueberries onto the bottom half, add a dollop (or two!) of whipped cream, and cap it off with the top half of the shortcake.

7. Add more whipped topping to the top half of the shortcake and top with as many decorative blueberries as you'd like.

Stepping back into the realm of real estate, I strive to serve all of West Texas with the same dedication and attention to detail that I put into my kitchen. We provide top notch real estate services to all the following West Texas cities: Abernathy, Brownfield, Buffalo Springs, Crosbyton, Denver City, Farwell, Floydada, Hale Center, Lamesa, Levelland, Littlefield, Lubbock, Muleshoe, New Deal, New Home, Olton, Plains, Plainview, Post, Ralls, Ransom Canyon, Seagraves, Seminole, Silverton, Slaton, Snyder, Spur, Sudan, Sundown, Tahoka, Tulia, Wolfforth,, and everywhere in between, We are your trusted guides for all your real estate needs. Whether it's homes, land, commercial or luxury real estate, you can count on me and the team at Key and Slate Real Estate Group.

In real estate, like in cooking, the best results come from using the highest quality ingredients, or in this case, properties, and from a guide who knows the landscape like the back of their hand. If you have any questions about the market, don't hesitate to reach out to me or visit my websites below.

Remember, every great meal or real estate deal starts with Key and Slate. So why not savor a slice of Blueberry Shortcake this 4th of July and let's celebrate the true spirit of West Texas. God bless, y'all!